Sadia Hussain
Jul 25, 2018
Chocolate Chip Blondies Recipe
I love cookie bars and these moist, chewy blondies loaded with chocolate chips are great when you don't have time or are too lazy to make individual cookies.
I mix these beauties up in my Kenwood mixer but you could do the same with a hand mixer or by hand. I have been making these for years and thought it was time to tweak my recipe so I made these with self-raising flour instead of all-purpose flour, melted butter and an extra egg yolk for richness.
I'm telling you- this is a recipe you need in your life. It's quick and easy so if you have a craving for something ridiculously delicious make these chocolate chip blondies, I promise, you won't be sorry!
Chocolate Chip Blondies Recipe
Sadia Hussain
SERVES
20
TOTAL TIME
30 Minutes
INGREDIENTS
1 cup butter, melted and cooled
3/4 cup sugar
1 cup brown sugar
1 large egg, beaten
1 large egg yolk
1 teaspoon vanilla
2 1/4 cups self-raising flour
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
METHOD
Preheat oven to 180C/350F.
Grease a 9x13 baking pan, cover with baking parchment and set aside.
In a large mixer or mixing bowl, add melted butter, sugar and brown sugar. Mix on high speed for 2-3 minutes.
Add eggs, egg yolk and vanilla and mix on low speed until just combined.
Add self-raising flour, dark chocolate chips and semi-sweet chocolate chips and mix until just combined.
Spread thick mixture in a baking pan and bake for about 20-25 minutes, check after 20. Do not over bake. Cool completely on a cooling rack before cutting.
Tips and Bits
I like to pop the baking pan in the fridge once it's cooled to get cleaner cuts.
You need to keep these in an airtight container. I like to put wax paper between the layers.
You can add a 1/2 cup of chopped walnuts or pecan to this mix.
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